Hip Chick Farms’ Founders Featured on Pure Wow 100

Hip Chick Farms' Founders on Pure Wow's Next 100 Women Emerging In Culture Jennifer Johnson used to be a chef at Chez Panisse, Alice Waters’s pioneering farm-to-table restaurant. Her wife, Serafina Palandech, worked for 15 years in the nonprofit sector. Today, they’ve taken their expertise in food and social issues to create Hip Chick Farms, a [...]

2018-10-01T10:44:05+00:00October 1st, 2018|Press|

Hip Chick Farms featured on TODAY

Hip Chick Farms on Today:  10 time-saving foods that'll help you cut down on cooking "I don't have time to cook!" As founder of Eat This, Not That!, I hear that from fans every day. And my answer is simple: "You don't have to." That's because it's possible to eat healthy and delicious meals in minutes, especially if [...]

2018-08-29T16:45:34+00:00August 23rd, 2018|Press|

#1 on Working Mother Magazine’s List of Healthy Frozen Dinners

Hip Chick Farms is #1 According to Working Mother Magazine! "If the thought of serving your family a frozen dinner makes you wince, you're not alone. With words like "sodium" and "preservatives" that come to mind, frozen dinners get a bad rap—but not all of them deserve it. Here's a list of healthy frozen dinners that'll [...]

2018-03-13T09:33:57+00:00March 13th, 2018|Press|

Top Picks for Sonoma County Restaurant Week 2018

Top Picks for Sonoma County Restaurant Week 2018 Thanks to KQED for the feature! Sonoma County Restaurant Week is here! Now in its 9th year, the event features more than 120 restaurants from every corner of the county serving up multi-course lunches for $10 or $15 and dinners for $19, $29 and $39 per [...]

2018-03-08T09:08:53+00:00March 8th, 2018|Press|

2017 was the Year of Chicken Nuggets

2017 was the year of Chicken Nuggets Last year was an amazing year for Hip Chick Farms and chicken nuggets! We'll let the Washington Post tell it... "It was the year of women’s anger. The year of the filter bubble. The year of sexual misconduct. The year of the pop-culture female gaze. The year of Fiona the Hippo. But really, [...]

2018-03-13T09:34:36+00:00December 28th, 2017|Press|

The World’s First Chicken Nugget Tasting Room

You can order a flight of chicken nuggets at the world’s first nugget tasting room Grateful to the Washington Post for featuring our new restaurant... The Kitchen! "The story sounds like the plot of a B-grade comedy: A chef who worked for a decade at Chez Panisse, the pioneering California restaurant that reminded [...]

2018-02-28T09:23:23+00:00September 22nd, 2017|Press|

World’s First Chicken Nugget Tasting Room Opens in Sebastopol

World's First Chicken Nugget Tasting Room Opens in Sebastopol Why did the chicken cross the road? To pair its nuggets with a tasty chardonnay at Wine Country’s newest tasting room. Sebastopol’s Hip Chicks, whose organic chicken fingers are now sold in more than 5,000 stores, have opened The Kitchen, a chicken nugget [...]

2018-03-11T15:46:36+00:00August 4th, 2017|Press|

These 61 Badass Disruptors are Changing Your Food System

Jen Johnson and Serafina Palandech  – Making Chicken Nuggets Healthy EMILY MONACO After Johnson worked for ten years under Alice Waters at Chez Panisse, she and Palandech co-founded Hip Chick farms, recently winning Food & Wine‘s “Most Innovative Women in Food” award for developing gluten-free, organic chicken nuggets, now available in the frozen food section [...]

2018-02-20T11:46:53+00:00February 15th, 2017|Press|