#1 on Working Mother Magazine’s List of Healthy Frozen Dinners

Hip Chick Farms is #1 According to Working Mother Magazine! "If the thought of serving your family a frozen dinner makes you wince, you're not alone. With words like "sodium" and "preservatives" that come to mind, frozen dinners get a bad rap—but not all of them deserve it. Here's a list of healthy frozen dinners that'll [...]

2018-03-13T09:33:57+00:00March 13th, 2018|Press|

Top Picks for Sonoma County Restaurant Week 2018

Top Picks for Sonoma County Restaurant Week 2018 Thanks to KQED for the feature! Sonoma County Restaurant Week is here! Now in its 9th year, the event features more than 120 restaurants from every corner of the county serving up multi-course lunches for $10 or $15 and dinners for $19, $29 and $39 per [...]

2018-03-08T09:08:53+00:00March 8th, 2018|Press|

2017 was the Year of Chicken Nuggets

2017 was the year of Chicken Nuggets Last year was an amazing year for Hip Chick Farms and chicken nuggets! We'll let the Washington Post tell it... "It was the year of women’s anger. The year of the filter bubble. The year of sexual misconduct. The year of the pop-culture female gaze. The year of Fiona the Hippo. But really, [...]

2018-03-13T09:34:36+00:00December 28th, 2017|Press|

The World’s First Chicken Nugget Tasting Room

You can order a flight of chicken nuggets at the world’s first nugget tasting room Grateful to the Washington Post for featuring our new restaurant... The Kitchen! "The story sounds like the plot of a B-grade comedy: A chef who worked for a decade at Chez Panisse, the pioneering California restaurant that reminded [...]

2018-02-28T09:23:23+00:00September 22nd, 2017|Press|

World’s First Chicken Nugget Tasting Room Opens in Sebastopol

World's First Chicken Nugget Tasting Room Opens in Sebastopol Why did the chicken cross the road? To pair its nuggets with a tasty chardonnay at Wine Country’s newest tasting room. Sebastopol’s Hip Chicks, whose organic chicken fingers are now sold in more than 5,000 stores, have opened The Kitchen, a chicken nugget [...]

2018-03-11T15:46:36+00:00August 4th, 2017|Press|

These 61 Badass Disruptors are Changing Your Food System

Jen Johnson and Serafina Palandech  – Making Chicken Nuggets Healthy EMILY MONACO After Johnson worked for ten years under Alice Waters at Chez Panisse, she and Palandech co-founded Hip Chick farms, recently winning Food & Wine‘s “Most Innovative Women in Food” award for developing gluten-free, organic chicken nuggets, now available in the frozen food section [...]

2018-02-20T11:46:53+00:00February 15th, 2017|Press|

For Hip Chick Farms Owners, 2016 was ‘Everything 2015 was Not’

For Hip Chick Farms Owners, 2016 was ‘Everything 2015 was Not’ CHRISTI WARREN For Jennifer Johnson and Serafina Palandech, co-owners of Sebastopol’s Hip Chick Farms, the past two years have been staggering. 2015 brought Johnson a cancer diagnosis, a brain tumor and if that wasn’t enough, the couple was faced with having [...]

2018-03-17T12:51:15+00:00November 10th, 2016|Press|

What It’s Like To Cook at the White House

The women from Hip Chick Farms cooked for 300 White House staffers. MORGAN GOLDBERG We already knew Hip Chick Farms was doing big things, which is why we named co-founders chef Jen Johnson and Serafina Palandech two of The Most Innovative Women in Food & Drink in 2015. Now we’re not the only ones recognizing their [...]

2018-03-17T12:56:22+00:00October 20th, 2016|Press|