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So far bcw has created 5 blog entries.

#1 on Working Mother Magazine’s List of Healthy Frozen Dinners

Hip Chick Farms is #1 According to Working Mother Magazine! "If the thought of serving your family a frozen dinner makes you wince, you're not alone. With words like "sodium" and "preservatives" that come to mind, frozen dinners get a bad rap—but not all of them deserve it. Here's a list of healthy frozen dinners that'll [...]

2018-03-13T09:33:57+00:00 March 13th, 2018|Press|

Top Picks for Sonoma County Restaurant Week 2018

Top Picks for Sonoma County Restaurant Week 2018 Thanks to KQED for the feature! Sonoma County Restaurant Week is here! Now in its 9th year, the event features more than 120 restaurants from every corner of the county serving up multi-course lunches for $10 or $15 and dinners for $19, $29 and $39 per [...]

2018-03-08T09:08:53+00:00 March 8th, 2018|Press|

2017 was the Year of Chicken Nuggets

2017 was the year of Chicken Nuggets Last year was an amazing year for Hip Chick Farms and chicken nuggets! We'll let the Washington Post tell it... "It was the year of women’s anger. The year of the filter bubble. The year of sexual misconduct. The year of the pop-culture female gaze. The year of Fiona the Hippo. But really, [...]

2018-03-13T09:34:36+00:00 December 28th, 2017|Press|

The World’s First Chicken Nugget Tasting Room

You can order a flight of chicken nuggets at the world’s first nugget tasting room Grateful to the Washington Post for featuring our new restaurant... The Kitchen! "The story sounds like the plot of a B-grade comedy: A chef who worked for a decade at Chez Panisse, the pioneering California restaurant that reminded [...]

2018-02-28T09:23:23+00:00 September 22nd, 2017|Press|